Truffle butter is the secret to creating a fantastic truffle dish without splurging on fresh truffles! Truffle butter is one of the easiest ways to infuse a dish with both creamy texture and truffle flavor. Serve Italian white truffle butter sauce on a fresh baguette with a slice of cheese for a simple yet elevating appetizer, or mix it with eggs, risotto or mashed potatoes. Use white truffle butter for a roast, braised chicken, pork, meat and even vegetables and instantly transform a dish - endless possibilities in one small container! It's an inexpensive and easy way to elevate a dish.